THE SMART TRICK OF BEIJING RED PEPPER THAT NOBODY IS DISCUSSING

Position them in the oven on reduced heat to dry them out. This may take 4 to six hours, so watch the chilies to make certain they don’t melt away.In the nineteen seventies, Wilbur Scoville developed a typical scale to rank distinct peppers and understand how their spiciness compares. This scale begins with bell peppers at the bottom with a score